Lamb & Salmon Mince
COMPOSITION:
(80% Meat, 10% Bone, 10% Offal), Lamb & Salmon Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS:
Moisture 71.73%, Protein 17.75%, Fats 8.9%, Ash 1.7%, Fibre 1%
DAF Lamb & Salmon Mince 454g
£2.00Price
top of page
Diamond Raw Food
bottom of page