An incredible new original recipe from the Naturaw kitchen. Free range British Turkey with rainbow trout. Made with pride in Yorkshire, 100% plastic-free and rainbow inspired packaging. 
 
70% Free Range British Turkey Meat & Bone, 20% British Rainbow Trout, 10% Free Range British Lamb Liver.
Moisture 63.4 / Protein 19.6 / Fat 15.2 / Crude Ash (inorganic Matter) 2.5 / Crude Fibre 0.1